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DTSTART:20260308T030000
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UID:MEC-e775a20f0553c08010a113c9c67de544@upstreamcalendar.com
DTSTART;TZID=America/Chicago:20250315T183000
DTEND;TZID=America/Chicago:20250315T210000
DTSTAMP:20250129T204448Z
CREATED:20250129
LAST-MODIFIED:20250312
PRIORITY:5
SEQUENCE:2
TRANSP:OPAQUE
SUMMARY:VIP Event: Allstream Executive Dinner Chef Curated 5 Course Experience with Wine Pairing March 15 – Houston
DESCRIPTION:Special Thanks to Our Annual Sponsors that Help us Create These Executive Meetups – To get involved or advertise, email Info@Allstreamep.com\n\nFIVE-COURSE DINNER MENU\nRECEPTION – HAND PASSED HORS D’OEUVRES\nPoached Lobster, Grilled Corn, Béarnaise, Brioche Crostini\nRoasted Cherry Tomato, Pesto & Goat Cheese Galette\nPairing: Threadcount by Quilt, Sauvignon Blanc, California\n\nFIRST COURSE\nIn-house Coffee-Cured Salmon Fillet, Pickled Red Onion, Caper, Whole Grain Mustard Aioli\nPairing: Belle Glos, ‘Glasir Holt,’ Chardonnay, Sta. Rita Hills\n\nSECOND COURSE\nBraised Niman Ranch Pork Osso Buco, Wild Mushroom Risotto, Red Wine Jus\nPairing: Belle Glos, ‘Dairyman,’ Pinot Noir, Russian River Valley & Belle Glos, ‘Las Alturas,’ Pinot Noir, Santa Lucia Highlands\n\nTHIRD COURSE\nSliced Beef Tenderloin, Fondant Potatoes, Roasted Asparagus, Sauce Lyonnaise\nPairing: Quilt, ‘The Grace of the Land,’ Reserve Cabernet Sauvignon, Napa Valley\n\nDESSERT COURSE\nFlourless Chocolate Cake, Dark Cherry Coulis, Almond Brittle\nPairing: Quilt, ‘The Fabric of the Land,’ Red Blend, Napa Valley\n\n\n\n
URL:https://upstreamcalendar.com/events/vip-event-allstream-executive-dinner-chef-curated-5-course-experience-with-wine-pairing-march-15-houston/
CATEGORIES:2025 Oil and Gas Industry Events
LOCATION:1001 McKinney St, Houston, TX 77002
ATTACH;FMTTYPE=image/jpeg:https://upstreamcalendar.com/wp-content/uploads/VIP-Allstream-Executive-Oil-and-Gas-Dinners.jpeg
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